
I poached a few chicken breasts in water, lemon juice, garlic, and onion, then shredded the meat.
I diced up a roma tomato, and added sliced avocado and bacon to each wrap. A little squirt of mustard, and presto! Low carb, low cal chicken club wraps.
I believe the carbs were around 14g total, and calories were about 300. A perfect lunch on a hot day.
It looks great and even has bacon.
ReplyDeleteBacon. Mmmmm, bacon.....
I love bacon-and screw any diet that doesn't let you eat it!
ReplyDeleteI'm on a hardly-anything-but-bacon diet myself.
ReplyDeletehey, it's low carb!
ReplyDelete